Equipment
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, egg, and water. Stir well until everything is combined.
- Grease your Bundt pan or other bakeware well with cooking spray or oil.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 30 minutes, or until the cake is done.
- Let the cake cool before removing it from the pan.
- To make the glaze, combine the powdered sugar and milk. Add a little more milk at a time until you reach your desired consistency.
- Drizzle the glaze over the cooled cake. Slice and enjoy!
Notes
- I used a Bundt pan, but you can use whatever bakeware you have.
- I added the egg and water because I wanted the cake to be extra moist, but this is completely optional.
- For the glaze, add the milk a little at a time until you reach the consistency you want.
- Make sure to grease your pan well so the cake comes out easily.
